When I ask people what they had for dinner they most likely say chicken, beef, fish etc however no one mentions all the preservatives that come with the food? I think we should because we are consuming them.
I grew up in Africa and our food was organic and 2 years after moving abroad I started having problems with my tummy. Every time I visit Africa I eat literally everything but when I come back to my home I become selective. Well I never used to take note of preservatives until I developed food sensitivities. I figured out that I was sensitive to the artificial sugars and processed foods. After that I decided to take charge of what goes into this body as well as my family.
I understand busy lifestyles have made us now so dependent on other people for the food that goes into our bellies. However, there is a way around this I would be sharing these great tips from Vanessa Romero in future. Visit her site www.vanessaromero.yourinspirationathome.com.au
When I go to buy bread all I want is bread and not the preservatives that go with it. If I can’t get that I make my own bread.
Do not wait until you have a problem with your health, get knowledgeable now. If I could tell you how much time I have spent at the doctors and specialist it is unbelievable and the costs that came with it.
You see we buyers have so much power but we do not use it. Companies manufacture food to meet our needs. If we do not buy a particular product they will start researching to figure out what the market needs and change to meet that need. Use your power.
So today on the blog I have Vanessa Romero from
www.vanessaromero.yourinspirationathome.com.au
We were in my kitchen being taught how to make quick healthy food using natural spices. I would be sharing a number of posts in the coming week or so about food let me know which areas you are interested in. They all have to do with natural products, money and take into consideration time constraints.
So today we are talking about the dips and the Taco chicken. Dips are available in the shops for like $2-$3AUSD. However, these will have the preservatives in them. So Vanessa provided the following healthy alternatives;
Guacamole Avocado Dip
1 avocado mashed,
2tbsp lemon juice,
1tbsp YIAH Guacamole Spice Mix available www.vanessaromero.yourinspirationathome.com.au
Salsa
2 chopped tomatoes,
1 tsp YIAH Salsa Dip Mix and a pinch of salt
YIAH Leftovers Taco chicken
You Could Be Buying Sickness With Your Money-Know What You Are Eating!!
Ingredients:
Leftover meat from roast chicken
1 onion diced
1 garlic clove,
crushed 1/2 capsicum
diced 1 tomato diced
1 tsp YIAH Taco Spice
1/2 turmeric YIAH Urban Salt to taste
Pepper to taste
Instructions on preparing the Taco chicken
Take the leftover chicken meat from the carcase. In a large frypan add 1 tbsp. vegetable oil. Once the pan is hot, add the onion, garlic and capsicum. After a couple minutes add the tomatoes and cook in medium heat for another 5 mins stirring occasionally. Add the chicken, the YIAH taco spice and turmeric and a splash of water or chicken stock, stir occasionally and cook for 5 minutes. Season with YIAH Urban Salt and pepper to taste. This can be served with Tacos, nachos, fajitas or whatever you are fancy.
Leave the Guacamole and salsa elements to rest for 30 mins.
Final results
Put the nachos in a bowl,
Then warm the taco chicken
Add the salsa sauce
Then the guacamole
Add 3 heaped spoons of sour cream
Top it up with grated Tasty cheese
You can contact Vanessa to view and or buy her products @ www.vanessaromero.yourinspirationathome.com.au
Insta: vaneyiah
Email:vane.yiah@gmail.com
I hope this post inspires you to take charge of what goes into your body. Know what you are eating and use your customer power by refusing to buy products which are not good for you.
You might also like;
Get financial savvy in your fitness and get your health back
Thanks for reading and sharing my articles,
Love and blessing,
19 Comments
This post has left me hungry, that avocado guacamole dip looks really good.
I know right; after we made it, I was like this looks too good to be eaten. You should have seen the look on my kids faces they couldn’t wait to devour it.
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Thank you so much for your comment. No this is not a sponsored post. It is my own work and I collobated with Vanessa about the recipe and the cooking as well as ingredients used.
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